Pieces of chicken, lamb or king prawn marinated in yoghurt sauce, cooked in herbs & spicy creamy, medium rich sauce.
Jhalfreizee (fairly hot)
Cooked with fresh green chillies, a few chopped onions & green pepper, topped with coriander.
Cooked with onions. fresh coriander, ginger & garlic and garnished with a touch of lemon juice, garam masala & lentil.
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